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Restaurant with terrace offering Venezuelan, Colombian and Peruvian street-food, recommended for gluten-free eaters.
A small, bright restaurant with a sunny terrace, Arepas Club takes you on a journey to South America. On the menu, the best of Venezuelan, Colombian and Peruvian street-food. It was as a sailor that the young creator of the place discovered these street food cultures. Arepas are corn cakes that are stuffed like a bun, greedy and generous. Topped with spicy shredded meat and a veggie option. The ceviches are delicious, full of pep and perfectly seasoned. A real treat!
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