Restaurant specializing in falafels, the chickpea and broad bean dumplings typical of Israeli cuisine.
Are you familiar with falafels, the famous chickpea and broad bean dumplings? Here, it's undoubtedly the best falafel in town. To eat in or take away. Order your choice of dumplings and vegetables - usually eggplant, onion or cabbage - with white sauce - or hummus, Turkish salad and home fries. The restaurant also serves grilled meats, shawarmas, beef merguez and breaded chicken schnitzel. The kitchen is right next to the tables, so you'll know all the secrets to making Israeli specialties like the excellent harissa cake, made with semolina, roasted almonds and honey. Make it or make it again!
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