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Armenian, Lebanese and Greek cuisine to enjoy in a superb restaurant in Marseille.
The Karagulian family welcomes you in this small restaurant with 2 rooms, whose basement presents a deliciously kitsch decoration, with an arbour and a small well, decorated with bricks. In the kitchen, the change of scenery is total and the flavors take you to distant lands, to the borders of Armenia, Lebanon and Greece. Hot or cold mezze, as a starter or as an assortment. Then dishes such as keufté with sesame sauce, menti (Armenian ravioli), lulé kebab, all topped with rice pilaf. Lebanese wines to accompany all this.
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