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In a hushed, intimate atmosphere, this restaurant with its naughty, sensual decor offers dishes with evocative names.
From Bayonne to Marseille, it's just a hop, skip and a jump, if you consider the life of La Coquinière founder Benjamin Carrega, who returned to his hometown to open this new kind of establishment. It's a restaurant with a hushed, intimate ambience and a naughty, sensual decor, where the pleasures of the table rhyme with the pleasures of the eyes and senses. A menu of dishes with evocative names, such as "le mont de Vénus", "la lichette" and "le triolisme", with talented chef Mathieu Duvivier at the helm. Themed evenings are organized.
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Members' reviews on LA COQUINIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un repas délicieux et un loto.... à l'image du lieu.
Aucune vulgarité, 2 serveuses aux petits soins et le patron au top ! A refaire vite...
J’y reviendrai bientôt sûrement un samedi soir ????.
Dommage pour le service un peu lent et un peu fouillis, des plats qui arrivent qui ne sont pas les nôtres, des hésitations, des aller-retour inutiles... à perfectionner :)
Mais pour le reste je recommande et j'y retournerai à l'occasion