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In a hushed, intimate atmosphere, this restaurant with its naughty, sensual decor offers dishes with evocative names.
From Bayonne to Marseille, it's just a hop, skip and a jump, if you consider the life of La Coquinière founder Benjamin Carrega, who returned to his hometown to open this new kind of establishment. It's a restaurant with a hushed, intimate ambience and a naughty, sensual decor, where the pleasures of the table rhyme with the pleasures of the eyes and senses. A menu of dishes with evocative names, such as "le mont de Vénus", "la lichette" and "le triolisme", with talented chef Mathieu Duvivier at the helm. Themed evenings are organized.
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Members' reviews on LA COQUINIÈRE
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