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Meat restaurant with wine cellar offering traditional cuisine with a multitude of sauces.
This restaurant, a Marseilles institution since 1979, recently changed ownership and, as its name suggests, specializes in meat. It offers meat cooked in a variety of ways: wood-grilled like entrecôte, raw like veal tartar with black truffles, or on the spit for free-range chicken. His specialty, however, is prime rib served on a wooden plank with a baked potato, a small green salad and four tasty homemade sauces. The ground-floor dining room, with its exposed stonework and log fire, is warm and inviting. Attractive wine cellar with 320 references.
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Further information
Opening time and information on LA CÔTE DE BŒUF
Open all year round. Every day for lunch and dinner. Reservation recommended. Lunch formula : 24,90 €. Daily suggestions around 25 €. Groups welcome. Terrace.
Données vérifiées par le propriétaire.
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