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Meat restaurant with wine cellar offering traditional cuisine with a multitude of sauces.
This restaurant, a Marseilles institution since 1979, recently changed ownership and, as its name suggests, specializes in meat. It offers meat cooked in a variety of ways: wood-grilled like entrecôte, raw like veal tartar with black truffles, or on the spit for free-range chicken. His specialty, however, is prime rib served on a wooden plank with a baked potato, a small green salad and four tasty homemade sauces. The ground-floor dining room, with its exposed stonework and log fire, is warm and inviting. Attractive wine cellar with 320 references.
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Further information
Opening time and information on LA CÔTE DE BŒUF
Open all year round. Every day for lunch and dinner. Reservation recommended. Lunch formula : 24,90 €. Daily suggestions around 25 €. Groups welcome. Terrace.
Données vérifiées par le propriétaire.
Members' reviews on LA CÔTE DE BŒUF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine et toutes les viandes ont été appréciées, profitterolles généreuses et goûteuses.
Le sommelier Fabrice travaille sérieusement sans se prendre au sérieux, humour apprécié et conseils avertis.
Service efficace et chaleureux.
Addition correcte même si la garniture des plats pourrait être offerte.
Expérience â renouveler !