Results Meat restaurant Marseille

LA CÔTE DE BŒUF

Steakhouse • €€€
4.4/5
• 47 review
Open - Close at 23h30 • Opening hours

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Carte de l'emplacement de l'établissement
35 Cours Honoré d'Estienne d'Orves, 13001Marseille, France
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Parking Q-Park at 283 meters
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04.91.33.00.25
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2024
Recommended
• 2024

Meat restaurant with wine cellar offering traditional cuisine with a multitude of sauces.

This restaurant, a Marseilles institution since 1979, recently changed ownership and, as its name suggests, specializes in meat. It offers meat cooked in a variety of ways: wood-grilled like entrecôte, raw like veal tartar with black truffles, or on the spit for free-range chicken. His specialty, however, is prime rib served on a wooden plank with a baked potato, a small green salad and four tasty homemade sauces. The ground-floor dining room, with its exposed stonework and log fire, is warm and inviting. Attractive wine cellar with 320 references.

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Members' reviews on LA CÔTE DE BŒUF

4.4/5
47 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Claire D
Claire D
Visited in march 2022
LE restaurant incontournable pour déguster une viande d’excellence. Le serveur est d’une grande gentillesse, bienveillant, ce qui est exceptionnel de nos jours. Le cadre sobre et authentique. Tous les plats que nous avons pris étaient délicieux. Vous ne pouvez pas venir à Marseille sans passer par La Côté de Bœuf ????
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HERVE G
HERVE G
Visited in february 2022
Le restaurant ça va mais si vous êtes des clients qui dépense juste se qu il faut vous n êtes pas considéré comme les autres qui dépense plus.a part le monsieur qui s occupe des vins il est excellent
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Nathalie M
Nathalie M
Visited in february 2022
Viande de qualité exceptionnelle mais également une offre pour ceux qui préfèrent autre chose: excellent risotto aux gambas. Le feu de cheminée contribue à une atmosphère chaleureuse. Service attentionné mais pas pesant. Excellente soiree
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Gerald A
Gerald A
Visited in february 2022
Très bonne viande comme toujours. Pour ma part la noix d entrecôte. Nous avons apprécié l ambiance et passé une bonne soirée. Un incontournable.
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Nathalie D
Nathalie D
Visited in february 2022
Ensemble correct mais l ambiance n est plus la même sans sommelier et la grande cheminée.
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