231 EAST STREET
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New York restaurant specializing in burgers made with homemade, soft breads.
A burger like in New York a stone's throw from the Old Port is the challenge that the team of this franchise, which has been based in Marseille for the past year, has taken up. Very gourmet burgers served in homemade soft breads. The meat is fresh and never frozen according to the doctrine of the house. We appreciate the original touch of burgers with a lawyer's note if you wish. Apart from that, classic recipes, cheeseburgers or bacon, a chicken version and even a vegetarian one. The fries are homemade, so homemade that you can see the huge bags of potatoes in the restaurant. Nice welcome. We're playing the New York card hard with a Brooklyn Lager beer
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Members' reviews on 231 EAST STREET
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