TÊTE D'AIL
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A brand-new Marseille street-food address in the heart of the Noailles district, with panisses, pan bagnat and a great atmosphere.
In Provençal and Marseillais parlance, tête d'ail or "tête d'aï" means mule's head. The name of this brand-new gourmet counter on Rue d'Aubagne also refers to the omnipresence of garlic in Marseille cuisine. Because that's what it's all about here, "eating Marseille". Without fuss and at prices everyone can afford. A popular cuisine made possible by the instinct of two young women who adore this lively, mixed-race neighborhood. Pan bagnat, assiette marseillaise and octopus en persillade are on the menu.
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