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Home-made Provencal cuisine made with fresh 100% halal products in one of the best addresses in Marseille.
One of the best addresses in Marseille to excellent value for money. You will take place in a family atmosphere with refined, Provençal and rustic décor on comfortable seats. At the bottom of the restaurant, the wood oven dating back to 1939. Here you can taste home-made Provencal cuisine with fresh 100% halal products! Karima is in the hall and her husband Sofiane, passionate chef, on the piano. Today, the dish of the day, blankets of calf, was extra like the desserts served with the coffee gourmand. Everything is made of wood fire. The pizzas are at the top, especially the Honine (cream, walnuts of Saint-Jacques, shrimp, fresh tomatoes)! Among the à la carte dishes: top chicken and cep soup, bolognaise lasagna baked with wood fire, duck pasta, duck fatty liver tasting plate, grilled beef filet rossy way… In accompaniment: Gratin Dauphinois, jumped apples, rice, pasta, vegetables, salad. The bread is baked in wood fire. Daily, two dishes of the day. No wine on the map but you can bring a good bottle purchased from the nearby wine dealer. A smiling, efficient and fast service. Excellent!
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rattrapée au moment du paiement par une belle ristourne ! Le professionnalisme existe encore :)
de bons plats, bien cuisinés et copieux .
repas complet pour une 20 aine d'€ à peine !
accueil et service rapide.
un grand bravo.