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Bistro offering fine dishes and authentic cuisine concocted by a new chef specializing in low-temperature smoking.
An excellent address renowned for the quality of its cuisine. Recently, chef Thomas Fridlund, who we discovered in the neighboring Groupie du Pianiste and also in Martigues in a very fine restaurant, has taken over the reins in the kitchen. While preserving the very essence of Poule Noire cuisine, he brings his expertise in smoking meats and fish at low temperatures and taking his time. A novelty ready to astonish your discerning palates in the form of a unique menu.
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Members' reviews on LA POULE NOIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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est une œuvre d'art ,et une pure merveille gastronomique
Une cuisine juste, où l'on sent énormément de travail, un parfait équilibre des assemblages et des goûts. Un sans faute de l'entrée au dessert !
Et que dire du service! Attentionnée, de très bon conseil concernant les vins, la propriétaire sait transmettre la passion qui les anime.
Un grand merci
Excellente cuisine et service très attentionné.