2024
Recommended
•
2024
Bistro offering fine dishes and authentic cuisine concocted by a new chef specializing in low-temperature smoking.
An excellent address renowned for the quality of its cuisine. Recently, chef Thomas Fridlund, who we discovered in the neighboring Groupie du Pianiste and also in Martigues in a very fine restaurant, has taken over the reins in the kitchen. While preserving the very essence of Poule Noire cuisine, he brings his expertise in smoking meats and fish at low temperatures and taking his time. A novelty ready to astonish your discerning palates in the form of a unique menu.
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Members' reviews on LA POULE NOIRE
4.7/5
48 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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The best at Marseille and around
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C’est des moments tjrs Réussis à la poule noire
Merci
Seul bémol : un service assez long (plus de 3h pour entrée/plat/dessert), bien que l'ensemble du personnel soit très sympathique