2024
Recommended
•
2024
Bistro offering fine dishes and authentic cuisine concocted by a new chef specializing in low-temperature smoking.
An excellent address renowned for the quality of its cuisine. Recently, chef Thomas Fridlund, who we discovered in the neighboring Groupie du Pianiste and also in Martigues in a very fine restaurant, has taken over the reins in the kitchen. While preserving the very essence of Poule Noire cuisine, he brings his expertise in smoking meats and fish at low temperatures and taking his time. A novelty ready to astonish your discerning palates in the form of a unique menu.
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Members' reviews on LA POULE NOIRE
4.7/5
48 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![JEAN A](https://www.petitfute.com/medias/membre/avatar/avatar4.jpg)
Visited in september 2022
Marseille a besoin de ces restaurants ou tout semble simple et bon. Accueil, propositions des plats, cuissons, qualité des produits, vins, desserts...on n'en rajoute pas cela serait obséquieux. Simplement merci !
![Michel l](https://www.petitfute.com/medias/membre/avatar/avatar4.jpg)
Visited in september 2022
l'attente entre les plats un peu longue , mais largement compensée par la qualité des mets délicieux ainsi que la sympathie et la disponibilité des serveurs , nous reviendrons.
![Cédric m](https://www.petitfute.com/medias/membre/avatar/avatar12.jpg)
Visited in september 2022
C’est toujours un plaisir de venir dîner à cette adresse qui ravit les papilles . La cuisine est toujours excellente , le service agréable , et la carte des vins intéressante . Je reviendrai avec un grand plaisir.
![Dominique F](https://www.petitfute.com/medias/membre/avatar/avatar9.jpg)
Visited in september 2022
Une très belle et bonne cuisine pleines de couleurs et de saveurs. Un service impeccable et des explications très précises de ce qu’il y a dans les assiettes. A recommander
![Timothée D](https://www.petitfute.com/medias/membre/avatar/avatar16.jpg)
Visited in august 2022
Excellent restaurant. Plats très bons et service profes
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