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Restaurant with a wine cellar and terrace offering a romantic dinner with a local wine.
Since 2015, l'Entre-Pots has landed on the Joseph Thierry course. Nice atmosphere for this restaurant and wine cellar with a beautiful terrace that invites you to relax. The large chandeliers still look great for a romantic dinner, and the wooden boxes welcome different local grape varieties (Bordeaux, Burgundy, Loire Valley, Provence...) and South American wines. As an aperitif, they will accompany the Provolone (hot cheese from Argentina), cold meats, cheeses, Spanish plates (Serrano ham, Manchego cheese), bread rolls... On the flat side, the Argentine entrecote steak in 150 g, 250 g or 500 g depending on your appetite, homemade Argentine sausage, grilled blood sausage with apples, slice of grilled ham, duck confit or salads for a lighter dinner. An address to discover recommended by Le Petit Futé.
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Members' reviews on L'ENTRE-POTS
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(Je me suis interrogé si c'était réchauffé au micro-ondes !)
Nous étions en terrasse, les chaises était très inconfortables. (lamelles de bois)
Nous avons eu 3 serveurs différents au long de la soirée et aucun ne nous a mentionné qu'on ne pouvait pas payer en CB.
Payement en espèces uniquement..