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A cosy Marseille institute with armchairs and warm lights, offering an improved traditional cuisine.
A Marseille institution created in the early 1940s and closed in 2016, Le Caribou recently reopened its doors under the impetus of a young and talented duo of entrepreneurs. Cosy decoration with armchairs and warm lights, elements that refer to the famous Canadian animal. On the plate, traditional dishes such as the fabulous aioli with seasonal vegetables that we tasted, but also contemporary cuisine with a sea bream ceviche or a salmon gravlax. Nice plates to share. Brunch on weekends.
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