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A pretty little address near the Opéra, with terrace, serving dishes made from selected seasonal vegetables.
A small, reduced menu. A beautiful market-style display of fruit and vegetables. Just behind a few small tables on the terrace, often crowded, and in the kitchen, chef Jim Veyrier, owner of this pretty little address near the Vieux-Port. Vegetables set the tone for the menu. They are selected by the chef and guaranteed "origine Provence". Needless to say, everything is in season. We also appreciate the daily special, featuring fruit, vegetables and soup. Delicious homemade desserts.
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Members' reviews on VERT 12H20
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Rien que le gérant vaut le détour, il connaît le prénom de quasi tous ses clients. Ça fait du bien