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A beautiful brasserie with a magnificent terrace offering a varied menu in Marseille.
Gone is the brasserie des Danaïdes of yesteryear. Since spring 2023, the lively team at Le Parpaing qui Flotte has been reshaping this iconic downtown address, a traditional brasserie that slowly faded away, only to be reborn with the fresh, young spirit of Le Parpaing and Le Bambino. New decor, elegant armchairs and a checkerboard floor, a perfect soundtrack and a limited menu of small bistro dishes to treat yourself to without breaking the bank. Eggs aïoli, mussels au gratin to start, beef tartare, bouillabaisse hake back or aïoli. We oscillate between southern cuisine and bistro. A real treat! We personally enjoyed the tuna tartare dish of the day and Mathias' adorable service.
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Buenos precios. Buenos desayunos.
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