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Gastronomic restaurant offering fine, traditional cuisine by chef Eric Cornilleau in central Marseille.
Les Arcenaulx is one of the city's finest restaurants. Ideally located in a unique historic setting, many of the rooms have been refurbished, while retaining the authentic atmosphere of a place steeped in history. Here we are in the former warehouse of Louis XIV's galleys. A hybrid space combining bookshop, boutique and gourmet restaurant, you'll appreciate chef Eric Cornilleau's fine, traditional cuisine. The menu changes every quarter, but is firmly rooted in Provencal tradition: pieds et paquets marseillais, bouillabaisse or bourride (order the day before), seiches à la sétoise... At lunchtime, you can take advantage of the restaurant's attractive terrace or open-beamed dining rooms. The wine list is a perfect match for your dishes. Meticulous, professional service. An address to remember.
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Members' reviews on LES ARCENAULX
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This is a brasserie near the Sorbonne. The menu for both meals and drinks was extensive, especially with a variety of wines from different regions and types. There are set menus that include desserts as well. The onion soup is well-cooked, and the balance of flavors with baguette and cheese is excellent. The grilled scallops and mushrooms with coffee sauce complement each other perfectly. Despite being busy, the staff is very friendly, efficient, making it a great restaurant experience.
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