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Modern Provençal bistronomic cuisine to be enjoyed in a restaurant close to the Réformés.
When you look at this address, just a stone's throw from the Réformés, the promise of modern Provençal bistro cuisine clearly makes your mouth water. We oscillate between tradition and innovation. In the plate, first choice products, local flavours and a touch of excellence added by the chef Mathias, former Relais 50 and Gault & Millau revelation. Don't forget to make a reservation. On the menu, fish soup from Marseille, stuffed squid, homemade foie gras or poached duck. In the evening, more elaborate creations.
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Les recommandations sont pertinentes et très plaisantes, avec une cuisine et des produits de grande qualité.
J'y retourne dès que possible !