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A new Marseille address, even semi-gastronomic, offering a menu composed of seasonal and fresh products.
La Mercerie is one of Marseille's new bistronomic, or even semi-gastronomic, addresses, which are the talk of the town, both locally and nationally, with Gault & Millau in particular praising it. A hybrid place dedicated to good food, of course, often taken over by teams invited to cook for an evening's "take-over". The restaurant is the brainchild of three gourmet adventurers: Harry Cummins in the kitchen, Laura Vidal, the sommelier, and Julia Mitton, the manager. A talented trio who will provide you with a unique experience. Let yourself be carried away by a menu composed exclusively of fresh, seasonal produce, accompanied by "living" wines.
Members' reviews on LA MERCERIE
Culinairement, c’était pas mal mais pas très surprenant. Assez déçue de l’entrée pastèque, qui n’avait pas bcp de goût mais l’autre entrée avec l’aubergine était réussie. De bons plats avec des gnocchis maison, et une belle cuisson sur le plat de viande, pas de grande surprise sur le dessert.
Recommended
Entrée - plat - dessert excellents
Carte de vin plus que complète
Bonne ambiance ????