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A new Marseille address, even semi-gastronomic, offering a menu composed of seasonal and fresh products.
La Mercerie is one of Marseille's new bistronomic, or even semi-gastronomic, addresses, which are the talk of the town, both locally and nationally, with Gault & Millau in particular praising it. A hybrid place dedicated to good food, of course, often taken over by teams invited to cook for an evening's "take-over". The restaurant is the brainchild of three gourmet adventurers: Harry Cummins in the kitchen, Laura Vidal, the sommelier, and Julia Mitton, the manager. A talented trio who will provide you with a unique experience. Let yourself be carried away by a menu composed exclusively of fresh, seasonal produce, accompanied by "living" wines.
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Members' reviews on LA MERCERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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des entrées négligées (que ce soit pour des tomates coupées ou les pommes grenailles bouillies)
un plat enfant À 15 e pour des pâtes au beurre (certes faites maison mais bon...).
A payer ce prix, pkoi ne pas éduquer les palais de nos enfants en sortant des habituelles pâtes, steak frites nuggets et proposer de véritables assiettes..
Au final un rapport qualité prix décevant et une perception générale pas à la hauteur du "buzz" généré par ce restaurant.
Un prix aux alentours de 25 eur (plutôt que 35) aurait été bcp plus en adéquation avec l'ensemble.