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A good fresh, seasonal cuisine served on the terrace in Marseille.
An address still and always plebiscited by our team. Since its creation a few years ago and following numerous visits, we have been able to note with delight that the quality has not changed over time. The plates are still and always well worked, researched, presented with care. The flavors are highlighted and the good products are always at the center of the project. We simply love it. Whiting in tempura, raw smooth cabbage and chipotle butter or smoked ham broth, butternut, octopus and raw cream... Succulent.
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