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Bistro with a Parisian feel offering traditional and modern cuisine in Marseille.
In a few months, this bistro has already made a place for itself in the Marseilles landscape. Reference or not to the great Gainsbourg, we find ourselves here in a pretty bistro out of time, with a nicely Parisian look. We are two steps from the theaters and the atmosphere is connected. At the helm, a young, talented and dynamic team as Marseille knows how to find. A frank cuisine, combining virtuosity, tradition and modernity. Roasted eggplant, miso and dried bonito, ceviche of the moment, candied peppers and brousse du Rove, clams with black garlic, Camargue oysters number 3... In the end, an undisguised satisfaction for this promising address.
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Members' reviews on LA TÊTE DE CHOU
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Le service n'est pas en reste puisque le personnel a été absolument adorable avec nous.
Je reviendrai avec plaisir.