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ACUDA

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34, Place aux Huiles, 13001Marseille, France
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2024
Recommended
2024

Semi-gastronomic bistro in Marseille's Place aux Huiles, serving seasonal cuisine with a delicate touch.

The transformation of Place aux Huiles continues in 2024 with the arrival of Acuda, a new modern bistro with a semi-gastronomic trend, opened by a group of friends who met at hotel school near Nîmes. The idea is to offer generosity on the plate, with a focus on seasonal and sustainable produce, and to organize textures and flavors to surprise. Eggs mayo miso gomasio, yellowtail ponzu and citrus sashimi, veal dumplings with a duo of bell pepper sauces and white sesame ganache to finish.


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