LE BISTROT À VIN
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In the Holy Street with narrow sidewalks, Stéphane Tramoni's wine bar is located. We are seduced by the décor: exposed beams, Toulouse briquettes on the walls, gouaille marseillaise in addition. On the plate, Provençal cuisine (package feet, mirrors smoke, pistou soup, winter game), abundance of goat, fig chutney and serrano, pata negra bellota, grilled grillades, and recently, fresh cooking for those who love to eat lighter. We come here both for the plate and for the glass or bottle, because we serve raw wines on the amazing strand, whose boss will explain to you the provenance, the history and advise you on the taste associations. To do nothing, the outdoor terrace is very pleasant.
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le patron est un amoureux du vin et aime a faire partager ses connaissances