PLAUCHUT
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Confectionery, chocolates, biscuits, cakes… We love the outdated charm of this more than century old house. The arrière is reserved for the dégustation. Its mouldings and tables remind us of the golden age of the Canebière. On the map, a dozen teas, delicious hot chocolate, Marseille croquets, shuttles, Mouna brioche, and calissons for unforgettable snacks. But also ice creams to eggs and fresh milk, des to fresh fruit pulp, pure cocoa butter chocolates! Everything is home, in a traditional way. At Christmas, the 13 desserts, the nougats, the gibassier, the pumps to the butter and the oil then the cakes of kings and cakes Parisian. To discover, if not already done!
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