LA BOULANGERIE AIXOISE
One of the oldest bakeries in the city, founded in 1920, offering a wide range of breads as well as a number of biscuits and delicious cakes. You must try the specialities of the house: courabiers (sanded almond paste and flaked almonds), kouglof, navettes, almond croquants, canistrelli and gibassier. The display of biscuits in the window is tempting. For the end of year celebrations, the inevitable oil pump, the logs and the king's cake in January. The team will be able to advise you in front of so many tempting choices.
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