SIMONELLI
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Glacier, a glacier and tea salon, was able to impose on this great Italian square the course of Estienne-d'Orves. It must be said that its truly artisanal ice creams have an exceptional taste, and are probably among the best in Marseille! The reception of its owners is also very warm. On the kitchen side, it is Stéphane Vindret, the pastry pastry chef, who develops homemade artisanales creams and house sorbets, with almost 60 perfumes of choice. Also à la carte, pancakes, Liège waffles, hot chocolate and Italian coffee. In the summer you will take place on the terrace.
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