MON GÂTÉ
Tearoom in downtown Marseille specializing in cream puffs, served stuffed with various flavored creams.
It's the gourmet sensation of late winter 2024. The opening of this tea room dedicated to choux was a big hit, and the few tables were quickly snapped up on a daily basis. Seating is at a premium, choux is made to order and, depending on the time of day, you may run out by the end of the day. Choux à la crème stuffed with gourmet house recipes: Prince du Piémont with hazelnuts, Persan with pistachio and raspberry cream, Soleil Levant with yuzu lemon... Terribly irresistible!
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