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A lovely address with a shady terrace offering southern cuisine followed by homemade desserts in Marseille.
A now famous address (and a favorite with local celebrities), located on a picturesque little square in the Panier district, Place des Augustines, with a pretty little terrace shaded by a large plane tree. The menu at this restaurant, opened by talented young people, features sun-drenched Southern cuisine: homemade gnocchi with Neapolitan sauce and burrata heart, rigatoni with fresh truffles from Forcalquier, whole sea bream, sole meunière and a "marvelous" lamb mouse. That lunchtime, the menu featured a marinated beef tagliata.
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