Results Restaurant provenal Marseille

UN PETIT CABANON

Provence • €€
4.7/5
• 36 review
Open - Close at 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
63, avenue Robert Schuman, 13002Marseille, France
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Parking Q-Park at 60 meters
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06.28.97.44.63
2024
Recommended
• 2024

A rustic cuisine based on local products with a touch of subtlety in Marseille.

Le Petit Cabanon is the story of a passionate project: that of chef Anthony Germani, at the helm of this fine table on the Joliette side of Paris. A cozy, traditional Provencal restaurant with a modern twist. The chef's cuisine is deliberately rustic, reminiscent of his childhood cooking, but with an added touch of subtlety. The products used here are local, purchased from producers in the region. The chef shapes them before your very eyes. We love both the elegant decor and the carefully prepared dishes. A Provencal bistro that will make you reconsider your ideas of regional cuisine. Non-stop service throughout the day.

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Did you know? This review was written by our professional authors.

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Members' reviews on UN PETIT CABANON

4.7/5
36 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Amandine B.
Amandine B.
Visited in february 2024
We organized a business dinner at this restaurant! It was a great surprise for us with excellent service, dishes cooked with love, fresh ingredients, and authentic flavors. Don't hesitate to visit this restaurant for your business dinners; it's an excellent way to discover French cuisine and enjoy good wines.
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Elie F.
Elie F.
Visited in february 2024
Nous avons mangé dans ce restaurant pour la st Valentin. Il y avait un menu spécial en 7 plats et il était incroyable. Tous les plats étaient excellents et mon plat préféré était un rouget alors que je ne suis à la base pas fan de poisson. On avait peur que les assiettes soit toute petite et qu’il n’y ai pas grand chose à manger mais au final on est reparti après avoir très bien mangé et on avait clairement plus faim. Je recommande totalement.
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Gilles K.
Gilles K.
Visited in february 2024
Le lieu ne paye pas de mine mais quelle belle surprise. La nourriture est de première qualité et l'accueil extrêmement convivial!
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Mickaël D.
Mickaël D.
Visited in january 2024
Une excellente découverte à deux pas de l’hôtel où j’étais. Le tartare de bœuf en entrée et la poitrine de porc étaient exquis. Je recommande et reviendrais très certainement.
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François H.
François H.
Visited in january 2024
Le partage de la cuisine réussie, tout simplement!
tout est bien, on y revient et on y reviendra! merci pour votre générosité, bravo Julien et Fabrice!
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