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A rustic cuisine based on local products with a touch of subtlety in Marseille.
Le Petit Cabanon is the story of a passionate project: that of chef Anthony Germani, at the helm of this fine table on the Joliette side of Paris. A cozy, traditional Provencal restaurant with a modern twist. The chef's cuisine is deliberately rustic, reminiscent of his childhood cooking, but with an added touch of subtlety. The products used here are local, purchased from producers in the region. The chef shapes them before your very eyes. We love both the elegant decor and the carefully prepared dishes. A Provencal bistro that will make you reconsider your ideas of regional cuisine. Non-stop service throughout the day.
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Members' reviews on UN PETIT CABANON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout était parfait de l’entrée au dessert en passant par le l accueil et le service au top .
Merci encore au chef pour les succulents plats , un délice et quelle maîtrise de la cuisson du poisson qui était à l’honneur ce jour là
Parfait merci encore Fabrice