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Authentic Marseilles restaurant offering a fine selection of fish, poultry and meat recipes.
An authentic restaurant that has been appreciated for decades. On the plate, fish from the local fishery, poultry and meat, as well as offal, with of course succulent feet and bundles. Specialities: bourride, brass shoulder of lamb with garlic. The red mullet burger between two slices of bread is also amazing. The two menus will give you a good idea of what Madie's cuisine is all about. On the dessert side, you will fall in love with the crème brûlée with thyme flower.
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Members' reviews on CHEZ MADIE – LES GALINETTES
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