KØS NORDIC FAST GOOD
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Restaurant inviting to the gustatory journey through the Scandinavian cuisine, the Smørrebrød and salmon recipes are to be tasted
The year 2020 will see the arrival of a new sensation on the culinary and culinary landscape of Marseilles. Just a stone's throw from Place de la Joliette, in bright, elegant premises, two young Marseillais are blowing a wind from the North onto your taste buds. After a stay in Denmark, they've brought back that Scandinavian appetite for "black" bread, wholemeal bread, in richly garnished slices. Treat yourself to a voyage of discovery with Smørrebrød. A healthy and nourishing breakfast. Choice of recipes, some with salmon of course. In winter, soups of the day. Those with a sweet tooth will appreciate our homemade Kanelbullar, delicious cinnamon-rolled pastries. Succulent!
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