Go there and contact
Ancestral pizzeria in the Panier, popular with regulars for decades, offering pizzas, fried supions and grilled meats.
An institution, with all the folklore and Provencal gouaille that goes with it. Founded in 1943 by a Sicilian immigrant, the restaurant was taken over by his son, Etienne, a true local figure. Noisy, lively and bustling, authentic cuisine. Little choice, cheese or anchovy pizza, grilled meats and fried supions. In what has historically been one of the city's most Italian neighborhoods, there's no doubt that the Cassaro family's gastronomic heritage is alive and well. A haphazard welcome, not always kind to the uninitiated.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ ÉTIENNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance très marseillaise.
Find unique Stay Offers with our Partners
Traditionnelle pizza moitié/moitié toujours aussi succulente (pâte fine cuite à point et garniture généreuse) ensuite incontournables supions fris et pièce de boeuf généreuse et délicieuse.
Malgré le Décès du créateur, le fils perpétue la tradition : pas de réservation par téléphone, la carte est maintenant proposée et les prix n'ont pas changé : comptez environ 30€ par personne. Allez y vous ne serez pas déçus et, qui sait vous croiserez peut - être un des acteurs de Plus belle la vie ou un notable local.