CHEZ ÉTIENNE

c'est une institution à Marseille. Pour le décor et le franc parler de la serveuse - la soixantaine passée..
Laissez la pizza et prenez plutôt la pièce de viande très très copieuse..
On s'attend à un gros steack mais c'est presque un rôti entier que l'on vous servira;
avec une salade c'est parfait.

Typical restaurant in the heart of the basket
Many people and D regulars do is noisy friendly is as has the house Not possible resevation step of credit card
Here no chi chi family atmosphere
Good simple but step of carte of dishes
Menu Leaves from pizzas as starters (cheese or very good anchovy) then supions steak with aubergine salad and has the tomato Do hearty is good and the price is reasonable

Peu de choix question pizza (la qualité est là tout de même) mais excellentes grillades de bœuf au feu de bois servies tranchées sur 1 planche, un régal!!!

I did not wait nothing special returning me in this restaurant, except that it was a friendly place but where the touch could change, never same prices. My companion had dined or lunched had several times. I have nevertheless was disappointed. The order is very fast, do not expect to have explanations. We said only 1 bottle of wine rosé without precision. The service is fast, ask questions, certainly impossible to have also, all goes very quickly, all goes too quickly and the restaurant is relatively noisy. The waitress brought back a bottle of 50 Cl (pleasant €10). It then placed a curly salad salad bowl. As we ordered soupions... tasty; I do not like frying particularly but I appreciated this entrance. Therefore entrance part for two €32!!! , then paved beef (!!! or I do not know what and nothing else... no vegetable, not accompanying (section for someone 18th we shared)... the waitress and income ask us for the suite. We ordered two parts of tart (14€) and two cafés (cafés offered on the bill). Restaurant in price for quality, the quantity and if you do not dare or not stop the waitress in its elk, I advise you not to get to this restaurant. The patrons, leaving because they will greet the owner. What I did not fail to do by leaving the hotel, by specifying my disappointment. It told me to indicate the next time. I will be heard in any kind. And we will see if the owner is honest. In this restaurant you do not know what you can order, there is no menu, so posting real surprise ..... good or bad. I will get there a news and last time and then I will give up if I am not satisfied. Quantity portions and also the touch total disappointment (€70 for two)

Forty years after ...... a youth went from but pizzas and supions are still there for our delight.
Thank you in Etienne and his successor.