ENTRE TERRE ET MER
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Restaurant proposing to savour products of the earth and the sea in Marseille.
Located in the Panier, this restaurant offers delightful seafood and shellfish platters, as well as succulent cheese and charcuterie boards. Two rooms face each other. In one, you can savour the products of the land and in the other, recognisable by its charming blue façade, you can taste the products of the sea. Fine oysters from Marennes, mussels, shrimps, clams, whelks and semi-salted butter from Poitou. The ham comes directly from Italy, and the cheeses come from the exceptional cheese factory in Aix, Lemarié.
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