L'ÉCAILLER DU PANIER
Restaurant on the Place de Lenche, concocting a cuisine based mainly on fish and seafood.
Located on the lively Place de Lenche, this restaurant was opened in 2022 to offer passers-by and strollers alike the chance to sample a cuisine based mainly on seafood. Octopus salad, cuttlefish à la Marseillaise and avocado tuna tartare are just a few of the starters, while you can continue with fish and chips, gambas flambéed in Pastis, bourride de l'écailler and bouillabaisse, available by reservation. A choice of entrecôte steak and two burgers for the "landlubbers".
Did you know? This review was written by our professional authors.
Members' reviews on L'ÉCAILLER DU PANIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande plus que vivement cet établissement!
Sarah