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Plant-based cuisine with homemade granola, tasty bowls, mezze and daily specials.
Two young people, Rachel and Arthur, had the brilliant idea of bringing something new to a rather traditional Panier restaurant. An address for plant-based and sustainable cuisine, for those who want a healthy lunch while strolling through the neighborhood, or for those lucky enough to live here. From breakfast to afternoon tea, you'll enjoy delicious homemade granola, tasty bowls and mezzés, as well as a daily special. We love the duo's responsible approach, with short circuits and zero waste.
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Beaucoup de préparations et de travail dans une seule assiette.
Je me suis régalée. Je mangerais bien comme cela tous les jours moi!