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Restaurant offering home-made specialities with good value for money on the port of Marseille.
This is a very good place to stay in the port. Here, mussels (marinières, roquefort, saffron or sprinkled) are Maison specialty, and are eaten with good fries. In addition to these are goat salads, Italian, seafood (shrimp, mussels, St. Jacques, octopus and gambas)… pizzas and pasta, and a small mix of Earth and Sea (fresh salmon tartar, lobster gratiné in wood, wolf or bream, and bouillabaisse on order!). A softness? Choose a chocolate-free chocolate or a scrupule cream!
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