A gourmet restaurant created by chef Carmigniani offering Mediterranean dishes and fine Provencal cuisine.
Gilles Carmigniani toured Europe's great cuisines before setting up his own restaurant. A gastronomic table that innovates and revisits Mediterranean dishes. Tasty, inventive creations. His cuisine: bouillabaisse ravioli served in their own broth, rouille espuma and croutons, wild boar civet with chestnut slivers, pieds paquets à la marseillaise and mashed potatoes! To finish, chocolate sphere, vanilla ice cream and nougatine burst. The lunchtime menu is served in limited quantities. A table to discover without delay.
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Members' reviews on LA TABLE DE L’OLIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage que la Table de l'Olivier ne soit pas ouverte le soir
Cuisine inventive ,raffinée, délicieuse. Produits frais.Une très bonne adresse à retenir et à renouveler
le lieu est a recommander sans hésiter