Results French cuisine restaurant Marseille

LA TABLE DE L’OLIVIER

French cuisine • €€

4.6/5

• 37 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

56, rue Mazenod, 13002Marseille, France

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Parking Q-Park at 71 meters

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04.91.91.17.04

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2025

Recommended

• 2025

A gourmet restaurant created by chef Carmigniani offering Mediterranean dishes and fine Provencal cuisine.

Gilles Carmigniani toured Europe's great cuisines before setting up his own restaurant. A gastronomic table that innovates and revisits Mediterranean dishes. Tasty, inventive creations. His cuisine: bouillabaisse ravioli served in their own broth, rouille espuma and croutons, wild boar civet with chestnut slivers, pieds paquets à la marseillaise and mashed potatoes! To finish, chocolate sphere, vanilla ice cream and nougatine burst. The lunchtime menu is served in limited quantities. A table to discover without delay.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

12:00 - 14:30

Tuesday

12:00 - 14:30

Wednesday

12:00 - 14:30

Thursday

12:00 - 14:30

Friday

12:00 - 14:30 and 20:00 - 21:30

Saturday

Closed

Sunday

Closed

About us "LA TABLE DE L’OLIVIER"
Further information

Opening time and information on LA TABLE DE L’OLIVIER

Closed in August. Open Monday to Friday for lunch; Friday evenings. Reservations recommended. Menus from €49 to €75. Lunch formula: €28. Wine by the glass. Groups welcome. Catering service (breakfast, platters, cocktails).

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Members' reviews on LA TABLE DE L’OLIVIER

4.6/5

37 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Emmanuel D

Visited in january 2022

Tout simplement excellent. Cuisine fine et soignée, rapport qualité prix parfait et service très agréable
Nous reviendrons sans aucun doute après ce très bon Déjeuner

MICHEL M

Visited in november 2021

La salle de restauration fait un peu 'cheep', plus rien à voir avec l'ancienne table de l'Olivier, le menu est correcte sans plus, les makis de l'entrée sont divins à tomber à genoux, le poisson du plat est bon, mais alors le dessert est absolument immangeable, une coque dure qu'on n'arrive pas à casser, aucun gout, bref ce dessert est désastreux, il gâche la note finale, à changer absolument

Jean-Pierre A

Visited in september 2020

Bel accueil , cuisine inventive et généreuse

Sarra A

Visited in july 2020

Ce fût un véritable régal ! La Provence Terre et Mer a chacune de vos bouchées. Bravo au Chef et merci pour son accueil ! Véritable restaurant gastronomique pour tous !