DOCK OF THE BAY
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An address with a large terrace offering recipes made from fresh products.
With its large covered terrace, or its room with large glazed bay, the wonderful old stones of Docks de la Joliette await you, including majestic Major. The designer chosed above-ground and refined decorations, beautified by touches of pink light. Regarding the cuisine, they prepare and cook their dishes only with fresh ingredients to delight loyal customers with the half-cooked tuna, gingerbread and poached egg, beef tartare or salmon. Many suggestions: courgette risotto, pignons and saffran, Maki dock of salmon and tuna, crispy saddle of rabbit stuffed with olives, candied tomatoes, Parmesan and basil. The desserts are homemade: tiramisu strawberry-vervain, millefeuille chocolate-coconut-raspberry, Pavlova with fresh fruit and ice cream, soft pistachio and Nutella… Impeccable service, Petit Futé highly recommends this restaurant.
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Members' reviews on DOCK OF THE BAY
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in short: beautiful place, beautiful cuisine delicious, lively and friendly service, and bill all the reasonable We will become fans of this new address marseille