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Artisanal ice creams and various dishes to be tasted in a restaurant with terrace at the foot of the montée des Accoules.
It's 2:00 and you still haven't had breakfast? Go to the Tinkerbell Effect where they serve you every day until 5pm! Philippe and Josy welcome you on their colourful terrace located at the foot of the ascent of the Accoules, those famous stairs going up to the Panier. In the plate, stewed octopus, linguine with clams, beef tartar or sea bream in the oven. Between friends at aperitif time, share the plates of panisses (and their aioli cream) or whelks. On Fridays, don't miss the Provencal aïoli! On the sweet side, home-made ice creams (calisson, shuttle, lavender honey...) and good home-made pies. You're welcome there at any time, even for a drink.
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Pas de droit de regard sur l'addition, faite à la main derrière le comptoir.
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Erreur dans le rendu de monnaie, sans excuse lorsqu'on le fait remarquer. Dommage, cela gâche tout...