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Restaurant with terrace offering brasserie cuisine and honest dishes in Marseille.
We don't know what to think about this restaurant, which was taken over in early 2019 by a new owner. The service is sometimes smiling and sometimes a little distant. In the plate, brasserie cuisine with classics, well-served fried mussels, red meat or fish and chips and small fries. The dishes are honest, we have tested the cuttlefish à la plancha, generous and spicy. The terrace faces the Old Port and the good mother, which offers a very pleasant setting. The team sometimes seems a little overwhelmed on the service, and it is a little disappointing to see that the pancakes are reheated in the microwave before being served
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