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A trendy semi-gastronomic bistro offering fresh cuisine based on carefully selected products.
This beautiful location has seen a number of restaurants come and go in recent years. Recently, a young Gault&Millau-awarded chef, Victor Sauzay, has taken over the kitchen, offering a fine bistro-style, semi-gastronomic address. Fresh, carefully selected produce is served on lunch and dinner menus. Crudo of sea bream, fennel, poppy seed or peach of the day, peas and new carrots, for example. When you put it like that, it sounds too simple, but the chef's talent will amaze you and his reputation will soon explode.
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Members' reviews on LE PLONGEON
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À faire absolument si vous êtes à Marseille.
Le chef est inventif. A mon avis il n’en restera pas là !