This gastronomic restaurant is the brainchild of committed chef Sébastien Richard and the La Petite Lili association.
In the renovated premises of the ex-Café Parisien, led by committed chef Sébastien Richard, the La Petite Lili association, which brings together a number of chefs surrounded by committed personalities, is launching Le République, the 1st solidarity-based gastronomic restaurant. The restaurant welcomes a double clientele: vulnerable people in precarious situations, who will pay €1 for their meal alongside traditional customers in the same space. A social integration enterprise, the structure also trains kitchen and dining room staff in catering skills.
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Further information
Opening time and information on LE RÉPUBLIQUE
Open Tuesday to Saturday for lunch; Wednesday to Saturday for dinner. Reservations recommended. Single menu €59. Children's menu: €12. Lunch menu: €39. In the dark" meal options on Thursday, Friday and Saturday evenings. Groups welcome. Baby chairs available. Terrace. Baby chair, Air conditioning, Receptions & Weddings, Seminars.
Members' reviews on LE RÉPUBLIQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Never coming here again as the place is a scam.
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Réponse au propriétaire : C'est moi qui vous remercie, vous et votre équipe ! Ce restaurant m'a vraiment fait plaisir, très convivial, tout était original pour le repas (velouté de potiron, l'entrée + évidemment la mousse au chocolat à l'huile d'olive comme j'ai dit plus haut etc..). J'habite à Marignane, j'ai pas encore le permis, mais soyez certains que je vous ferez de la pub auprès de mes connaissances ; et que je reviendrai au République !