A Michelin-starred address offering modern gourmet cuisine on Marseille's Old Port.
After earning his first Michelin star in 2015, then losing it and winning it back in 2022, Ludovic Turac is the chef at Une Table au Sud, a must-visit address discreetly located on the Old Port. A refined address that puts fish in the spotlight. Lovers of modern gourmet cuisine will be delighted. The "Les essentiels" menu, with the chef's signature dish, "bouille-abaisse" red mullet, is a real favorite. Other formulas are available to discover the chef's incomparable cuisine. We love it!
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Members' reviews on UNE TABLE AU SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ludovic Turac, plus young chef Michelin star 2015 and his wife, Karine sommelier and director of room wear the colours of one of the most beautiful table of Marseille increasingly high.
I take for example in the menu:
- Local fish, roasted algorithm-boulido with blood orange and pepper sauce artichoke a great delicacy.
The service is perfect.