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Restaurant offering one of the best bouillabaisses in Marseille, prepared by Christian Buffa, Maître cuisinier de France.
Le Miramar is an Old Port institution! Christian Buffa - founding member and vice-president of the Bouillabaisse Charter - is also a Maître Cuisinier de France and Maître Restaurateur. This admirable chef trained with Paul Bocuse, among others. When it comes to cuisine, there's no doubt that you're in for a treat: Bouillabaisse, fish and shellfish! An authentically Marseillaise address and certainly one of the best bouillabaisses you'll ever taste. Plus, exceptional meats and truffles in all their glory.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LE MIRAMAR
Master restorer. Open all year round. Tuesday to Sunday, lunchtime from 12pm to 2pm and evening from 7pm to 10pm. Reservations recommended. Free parking on request. Menu: €95 approx. Wine by the glass. Bouillabaisse €80 per person (minimum 2 people). Aioli 39 €. Taglionis with lobster 59 €. Groups welcome (from 10 people). Possibility of privatizing the restaurant for 100 people in the dining room). Covered terrace. Catering service on order, 48 hours in advance. Cigar cellar and wine cellar with over 300 references.
Members' reviews on LE MIRAMAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon accueil, le serveur était serviable avec de bonnes attentions.
Le repas était très bon ainsi que le dessert.
Prix assez élevé.
Il a fallu que nous nous manifestations. Les poissons et les pommes de terre étaient froids et caoutchouteux.
Celui qui a pris le plat « daurade » a eu deux petits filets.
Pour nous le service a été médiocre nous sommes déçus. C’est dommage !
(Avis d'origine)
The service was theatrical. We had two fish mains and a tomahawk steak between two. The food was great, although three out of the four dishes would have benefited by having more side dishes. This plus €16 a pint reduced the score from 5 to 4 stars.
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(Avis d'origine)
J'ai recommandé cet endroit à mes invités. Ils ont été très mécontents de la nourriture. Ils ont servi des spaghettis avec des moules et n'ont pas fait évaporer le vin, le goût était dégoûtant. La bouillabaisse était mauvaise. L'ambiance est excellente. Et le dessert était bon.